Light Spinach & Tofu Rice Paper Pie

Ingredients:

• 6 rice paper sheets

• 100 g spinach

• 200 g plain tofu

• 150 g plant-based yogurt

• 1 egg

• Salt, to taste

• Sesame seeds

Instructions:

In a bowl, mash the tofu with fork, then add the previously chopped spinach. Mix in the egg, plant-based yogurt, and a pinch of salt, and stir until well combined.

This filling is enough to make two smaller pies. For one pie, you will need 3 rice paper sheets. Briefly dip each rice paper sheet in lukewarm water for a few seconds to soften it. Lay three sheets next to each other, slightly overlapping, so they form one continuous layer.

Place half of the filling along the center, then roll and shape it into a round spiral. If desired, brush the top with egg and sprinkle with sesame seeds before baking.

Bake in the oven for 20–30 minutes at 200°C, until the sesame seeds turn lightly golden.